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Rick Bayless and Andrew Zimmern Hang Out and Eat Tacos

On Bizarre Foods' Chicago episode, Andrew Zimmern and chef Rick Bayless head to Maxwell Street Market because, as Bayless puts it, "you've got a lot of the innards stuff going on here." They sample a few tacos, both bizarre (lamb stomach sausage!) and not-so-bizarre (al pastor). Bayless also takes a moment to brag about his city's offerings: "What a lot of people don't know about Chicago is we have the greatest concentration of artisanal tortilla factories in the world." The show airs February 15 or you can check out a clip below.

Video: Bizarre Foods in Chicago

· Bizarre Foods: Andrew and Rick Bayless In Chicago [YouTube]
· All Andrew Zimmern Coverage on Eater [-E-]
· All Rick Bayless Coverage on Eater [-E-]