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Grant Achatz on Ice at Aviary

old-fashioned-in-the-rock-150.jpgChicago chef Grant Achatz on the Ice Room at his upcoming Aviary: "Not like [Chicago bar The Violet Hour] at all. Way more complex and diverse. Many custom molds from Martin [Kastner] at Crucial Detail....ice room, blast freezers, nitro, polyscience..." Also: 18 different types of ice! Eater Chicago has more. [-ECHI-]