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Jeremy Fox's Culinary Handbook

jeremy-fox-seed-to-stalk-150.jpgSan Francisco chef Jeremy Fox has announced he's working on Seed to Stalk: A Modern Culinary Handbook, which will be published by Phaidon and will apply the concept of terroir to vegetables. In order to research the book, he has started a vegetable garden and will throw several one-off pop-up dinners over the next year. [-ESF-]