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Jay Rayner on Blumenthal's Dinner

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dinner-blumenthal.jpgCritic Jay Rayner files his review of Heston Blumenthal's highly anticipated London restaurant Dinner, writing that it "may be expensive, but it's also bloody lovely. Save up." On the "meat fruit" — Blumenthal's chicken liver parfait made to look like a mandarin — Rayner posited that it "is destined to become a culinary icon. Others will copy it – they shouldn't." Meanwhile, a blogger figured out how to make it, and it's a six-day-process. [Guardian, Cumbriafoodie via Oliver Thring]

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