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Inside Modernist Cuisine

kitchen-lab-myhrvold-150.jpgPop Sci continues their look inside Nathan Myhrvold's upcoming megacookbook Modernist Cuisine with a slideshow tour of the research laboratory that produced it. Myhrvold also told them he has considered a second book: "An obvious thing to do as a follow-on would be pastry, dessert, and baking. But, of course, I do have a day job, so the next thing might be curing malaria, or building nuclear power plants to create a carbon-free future. Who knows?" [PopSci]

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