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The Menu for Son of a Gun

son-of-a-gun-150.jpgFood & Wine got a peak at the menu for Son of a Gun, the upcoming Los Angeles restaurant from Animal's Jon Shook and Vinny Dotolo. Geoduck! Uni! Baked clams "mafia style"! Also, they explained the name: "On boats, the space between the guns was used as a semi-private place for trysts with prostitutes and wives, which sometimes led to the birth of children with disputed parentage." [F&W]