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Richard Blais Makes Snacks

richard-blais-eatocracy-cnn-150.jpgTop Chef All-Stars contestant Richard Blais has a new weekly segment on CNN and he made Super Bowl snacks using molecular gastronomy techniques. He prepared Buffalo-flavored sweetbreads, a foam blue cheese dip, and margaritas using liquid nitrogen, which Blais joked is the same technique he uses to style his hair. [Eatocracy]