Eater's Hottest Chef in America: SF's David Bazirgan!
"> clock menu more-arrow no yes mobile

Filed under:

Jay Rayner, America's Hottest Chef, Modernist Cuisine's Nathan Myhrvold, Saveur's Reviews, and More!

<a href="http://eater.com/archives/2011/02/18/eaters-hottest-chef-in-america-sfs-david-bazirgan.php" rel="nofollow">Eater's Hottest Chef in America: SF's David Bazirgan!</a><br />
Eater's Hottest Chef in America: SF's David Bazirgan!

This week's top stories:
· Eater's Hottest Chef in America: SF's David Bazirgan!
· Jay Rayner on Leaving Top Chef: Masters, David Chang, Saveur, and Anonymity
· Interview: Modernist Cuisine's Nathan Myhrvold Part One and Part Two
· Saveur Launches Restaurant Reviews, James Oseland Explains
· Cookie Monster vs the Keebler Elves on Robot Chicken
· SNL: Stefon's Valentine's Day Nightclubs plus The Origins of Stefon Revealed!
· Bizarre Foods Features Grant Achatz' Alinea and Graham Elliot

· Chicago's Longman & Eagle Turns Yelp Review Into a Postcard
· All-You-Can-Eat LA Sushi Restaurant Sued For Discrimination
· The Eater Houston Heat Map: Where to Eat Right Now
· Flavor Flav Cooks Fried Chicken on Jimmy Kimmel Live
· Spanish Chef Santi Santamaria Dies Suddenly in Singapore
· Vintage America: Oregon: The Pioneers of Pinot Noir
· Americans Take Their Valentines to Chain Restaurants
· The 100 Nominees for Food & Wine's People's Best New Chef
· Top Chef All-Stars Episode 10: Imagine Pronouncing "Target" in a French Accent