clock menu more-arrow no yes mobile

Filed under:

Grant Achatz Wire

grant-achatz-buzz-150.jpgLet the buzz begin: Chicago chef Grant Achatz is the subject of two lengthy profiles today. The first, in the New York Times, focuses on the opening of his upcoming restaurant Next. The Chicago Tribune takes a broader approach and spend almost 6,000 words to ask how, exactly, Achatz "reached the summit of the culinary world." [NYT, Chicago Tribune]