Bloomberg's Ryan Sutton reviews José Andrés' new Las Vegas restaurant "e" — really it's just a counter inside the restaurant Jaleo that seats eight — and gives it three stars, writing that it "instantly stakes a claim as one of the city’s best -- and most seriously exclusive -- restaurants." Nuts and bolts: "Reservations are only taken via e-mail. Lucky aspirants receive a congratulatory reply that fails to include any relevant information -- the price of dinner ($250 per person), how many courses (about 18) or the length of the meal (around two hours)." [Bloomberg]
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