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Michael Laiskonis on Modernist Cuisine

modernist-cuisine-150.jpgLe Bernardin pastry chef Michael Laiskonis flew out to Seattle for a presentation on Nathan Myhrvold's upcoming megacookbook Modernist Cuisine and was impressed enough with it to put it in the running The Most Important Cookbook Ever: "If a cookbook can come anywhere near the goal of having something for everyone, Modernist Cuisine definitely comes close." [Atlantic]