clock menu more-arrow no yes mobile

Filed under:

Kraft's Underground Cheese Cave

kraft-cheese-cave-150.jpgThe Kraft Foods Distribution Center in Springfield, Missouri boasts a 400,000-square-foot underground refrigerator that sees "nearly every ounce of Kraft cheese product—from Velveeta to Kraft Singles." The underground space — which is part of an operational mine, by the way — is significantly cheaper to chill than it would be above ground. [Wired]