Joe Beef's Frederic Morin on Trendy Words

Frederic Morin of the Montreal restaurant Joe Beef on the "bogus" term that is nose-to-tail: "When people say without flinching that they're doing nose-to-tail food, it's such a broad statement about yourself, it's like going out into public and saying, 'I do sodomy and defecation.'" His thoughts on farm-to-table? "I like farm-to-table, but in reality, it's more like farm-to-truck-to-fridge-to-fridge-to-truck-to-sink-to-stove-to-table." [GSP]