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Embark on a journey to the beloved regions of Italy with James Beard Award-winning cookbook authors Colman Andrews and Christopher Hirsheimer in The Country Cooking of Italy. With 40 years of experience in Italian cooking, traveling and eating under their belts, the pair are offering up a beautifully photographed story with over 200 recipes from Piedmont to Puglia. Want a free copy? Be one of the first 4 to email us with 'Country Cooking' in the subject line. Standard contest rules apply.

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