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· Harold McGee: Why Dry-Aged Meat Is So Damned Delicious [Gizmodo]
· Napa Growers Give Up Land For Salmon [AP]
· Mislabeled Chinese Honey Leads to Criminal Busts [FSN]
· Yelp, the Consumers and the Restaurants [ISSF]
· The Top 10 Bars in Seattle, According to an Opinionated Alcoholic [Reddit]
· Keith Floyd's Bitter Regrets Over Channel 4's Documentary [Chef Sandwich]
· An Inside Look at a Halal Slaughterhouse [SE]
· A Bunch of New Dining Options Approved at LAX [Eater LA]
· Greg Denton Leaving Metrovino, Opening OX Restaurant [Eater PDX]
· Eater Interviews: Dan Marquis, Winner of Chef Hunter [Eater Chicago]
· Who Should and Shouldn't Go to Dans Le Noir? [Eater NY]
