Oh hey, 1,800 chefs surveyed by the National Restaurant Association, what's hot for 2012? Local ingredients, healthy kids' food, really local ingredients, really healthy kids' food, and also gluten-free things. Thanks guys. [NRA]
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Oh hey, 1,800 chefs surveyed by the National Restaurant Association, what's hot for 2012? Local ingredients, healthy kids' food, really local ingredients, really healthy kids' food, and also gluten-free things. Thanks guys. [NRA]
