"Southern food guru" John T Edge gives the Huffington Post play-by-play on his weekend presenting at Palmetto Bluff, South Carolina's Music to Your Mouth festival: first, he talks rice cooking technique to the dulcet sounds of "Shake Your Booty" blasting from a boom box, then learns all about how "pigs like to get their freak on," and finish up the day with "Fernet Branca in a shot glass. Then grower Champagne. Then moonshine from a jar. The usual progression." [HuffPo]
[Photo: Bonjwing Lee]
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