clock menu more-arrow no yes mobile

The trend identifying hawks over at the James Beard Foundation come up with their "Food Trends to Watch for in 2012" listicle. On the list is what they're calling a "Thai Revival," and the JBF is totally taking credit for it. Quote: "[T]his year we watched the start of a reclamation. The cuisine got its first P.R. boost when Pok Pok's Andy Ricker won the 2011 JBF Award for Best Chef: Northwest." [JBF Blog]