The trend identifying hawks over at the James Beard Foundation come up with their "Food Trends to Watch for in 2012" listicle. On the list is what they're calling a "Thai Revival," and the JBF is totally taking credit for it. Quote: "[T]his year we watched the start of a reclamation. The cuisine got its first P.R. boost when Pok Pok's Andy Ricker won the 2011 JBF Award for Best Chef: Northwest." [JBF Blog]
Filed under:
Curious Logic
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
Loading comments...