Top Chef season five winner Hosea Rosenberg on why he quit the Engineering Physics profession and instead became a chef. It was because being an astronaut can be lonely: "I put myself through school, worked hard and really wanted to become an astronaut. Space travel was exciting but that too is a lonely profession." [Miami New Times]
Filed under:
Chefs in Outer Space
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
