The latest issue of Wired magazine imagines a future in which Modernist Cuisine's Nathan Myrhvold parlays his cooking knowledge into a line of TV dinners. Mmmm veal knuckles with beef gravy granules. And only 1,874 patents. [Wired]
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The latest issue of Wired magazine imagines a future in which Modernist Cuisine's Nathan Myrhvold parlays his cooking knowledge into a line of TV dinners. Mmmm veal knuckles with beef gravy granules. And only 1,874 patents. [Wired]
