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In France: Whoopie Pies Are the New Macaron

whoopiepiebooks.jpgIn France, macarons are like cupcakes in America, the ne plus ultra of pastry. According to cookbook author Dorie Greenspan, as evidenced by cookbooks "getting a hefty hunk of real estate" on shelves, Whoopie Pies are the new macarons in France. American pastry imperialism, or a French identity crisis? Or both? [Dorie Greenspan]

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