Forget Christmas crowns and poppers, nothing says "Christmas in Britain" like a Jamie Oliver cookbook. For the fourth time in a decade, Oliver—once the naked chef, now the chef-covered-in-tinsel-and-cash—has topped the United Kingdom's book charts the week before the holiday. This time it's with Jamie's Great Britain, a "cookery bible" dedicated to classic British food. Former successes: last year's 30-minute-meal book, 2005's Jamie's Italy and 2001's Happy Days with the Naked Chef. [Guardian]
Filed under:
Jamie Oliver Now A Christmas Tradition
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
