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Andoni Aduriz's Mugaritz Cookbook Coming in May

Andoni Aduriz's Mugaritz in Errenteria, Spain has two Michelin stars, was named the third best restaurant in the world by San Pellegrino in 2011, and, next year, will have a big, shiny restaurant cookbook of its very own.

The book, which is Aduriz's first English language book, will contain a foreword by Thomas Keller and "a behind-the-scenes peek at the creative process" of the avant-garde Spanish restaurant. It will be split into six chapters, each one focusing on Aduriz's philosophies: "including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging sources of inspiration." Mugaritz comes out in May of 2012.

· Mugaritz [Phaidon]
· All Cookbook Coverage on Eater [-E-]

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