J. Gold in Spain; Mozzarella, the New American Cheese?

by Raphael Brion Dec 2, 2011, 12:55pm EST

Hot Doug's, Chicago.

· Jonathon Gold Works His Way Across Spain [WSJ]
· Infographic: Is Mozzarella the New American Cheese? [Food+Tech]
· Mads Refslund: Noma Co-Founder Takes Manhattan [HuffPo]
· Consumer Advocates to Starbucks: Change Gift Cards Terms [Consumerist]
· Eating Horses Is Legal Now, and PETA Loves It [Grist]
· For Healthiest Food on the Fly, Oh, Air Canada [USAT]
· Trend Alert: Teatime [WSJ]
· India Is Developing a Reputation For Wine [Independent]
· How Much Coffee Is Safe? [BBC]
· Original Dunkin' Donuts in Quincy Goes Back to Its Roots [Eater Boston]
· Where to Eat on Christmas Day in New York City [Eater NY]
· New Orleans Mag Releases Best of Dining 2011 [Eater NOLA]