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Matthew Lightner at Meadowood's 12 Days of Christmas
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Christopher Kostow (left), Matthew Lightner (right)
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Meeting and greeting during the pre-dinner reception
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Savory bacon "cupcakes"
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First course: smoked cod, daikon, horseradish snow, homemade buttermilk
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Lightner works with sous chef Kim Floresca
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Course 2: Beet Ember, with ash, sea urchin and "crustacean emulsion"
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Course 2: Beet Ember, with ash, sea urchin and "crustacean emulsion"
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Course 4: bbq lamb collar with winter greens
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Course 4: bbq lamb collar with winter greens
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Hakeem Chajar (pictured, right) was awarded a scholarship by Relais & Châteaux for international internships. He was toasted after service with 2 magnums of Veuve.
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Hakeem Chajar (pictured, right) was awarded a scholarship by Relais & Châteaux for international internships. He was toasted after service with 2 magnums of Veuve.
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