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Matthew Lightner at Meadowood's 12 Days of Christmas
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- Christopher Kostow (left), Matthew Lightner (right)
- Meeting and greeting during the pre-dinner reception
- Savory bacon "cupcakes"
- First course: smoked cod, daikon, horseradish snow, homemade buttermilk
- Lightner works with sous chef Kim Floresca
- Course 2: Beet Ember, with ash, sea urchin and "crustacean emulsion"
- Course 2: Beet Ember, with ash, sea urchin and "crustacean emulsion"
- Course 4: bbq lamb collar with winter greens
- Course 4: bbq lamb collar with winter greens
- Hakeem Chajar (pictured, right) was awarded a scholarship by Relais & Châteaux for international internships. He was toasted after service with 2 magnums of Veuve.
- Hakeem Chajar (pictured, right) was awarded a scholarship by Relais & Châteaux for international internships. He was toasted after service with 2 magnums of Veuve.