clock menu more-arrow no yes

Filed under:

Gatekeepers From Across the Eater Universe, Dec. '11

This is The Gatekeepers, in which Eater meets the fine ladies and gentlemen that stand between you and some of your favorite hard-to-get tables.

gatekeepers-dec-2011.jpg
Chris Haarsgaard, 21 Club, New York. [Photo: Krieger], Amanda Terilli Ahern, Terilli's, Dallas. [Photo: Jake Barnhart / EDFW], Craig Erion, Restaurant Eve, Alexandria, Virginia. [Photo: R. Lopez], François Renaud, The Tasting Kitchen. [Photo: Elizabeth Daniels]

· New York: '21' Club's Chris Haarsgaard
· Boston: Toro's General Manager Jen Fields Talks Corn Rage
· Washington, DC: Restaurant Eve's Service Director Craig Erion
· Atlanta: Meet Dan Urzendowski, General Manager At Bone's
· Miami: David Martinez on Manning the Bernstein-Martinez Empire
· Chicago: General Manager Peter Gugni Talks About the Bedford
· Dallas: Amanda Terilli Ahern of Terilli's Restaurant
· Austin: Stacy Franklin's Long, Long Line Of Barbecue Fans
· Houston: Marc Borel of Backstreet Cafe
· New Orleans: A Conversation with Gary Wollerman of GW Fins
· Los Angeles: The Tasting Kitchen's François Renaud
· San Francisco: Zach Pacheco, GM at Boxing Room in Hayes Valley
· Portland: Clyde's Claire Benson on Playing Table Tetris, Jared Leto
· Seattle: Canon's Jamie and Erin Boudreau on Canon's Success

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day