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Biting Back

isa-review.jpgBack in November, interim New York Times critic Eric Asimov awarded one star to the Brooklyn restaurant Isa, and now the restaurant has put together some decoupaged menus, with "hard to understand" calamari, "baffling" duck breast, and "confounding" cod. This is a direct affront to critic Steve Cuozzo's Commandment that "A restaurant should suffer its beating in silence." [Eater NY]

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