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Rene Redzepi Wire

rene-redzepi-150.jpgDanish chef René Redzepi, down on the farm: "I grew up in rural Macedonia watching adults working hard in fields and seeing things go from seed to ingredient to food on the plate. I went to the mountains to pick chestnuts with my father; if I wanted milk, my aunt milked a cow, and that's an amazing process to be part of." [Independent]

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