Denver chef and restaurateur Frank Bonanno on why, after ten years, he has eight restaurants: "When we opened [the first restaurant] Mizuna I had a partner. You realize very quickly in fine dining that the profit margins are very small. There were two of us trying to make a living. I was starting a family and had just bought a house, so we knew we needed to grow if we were going to make any money. We decided Italian." [Eater Denver]
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