Filed under: Top Chef Magazine by Paula Forbes Dec 12, 2011, 4:40am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Chef Magazine Pocket Flipboard Email Grid View More From Eater The Latest A Crunchy, Extra-Crispy Recipe for Chicken Milanese By Amy McCarthy Olive Oil Is Jumping the Shark By Jaya Saxena The 5 Questions to Ask to Get a Better Restaurant Meal By Hillary Dixler Canavan California’s Upcoming Fast-Food Ballot Measure, Explained By Dana Cronin For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough By Ali Slagle My Tart-a-Day Plan in Paris By Monica Burton
