Whether you want to attack the beast yourself, or simply be able to identify cuts of meat at the market, Ryan Farr’s Whole Beast Butchery is your new butcher’s bible. A harbinger of the old-school butchery revival, this rock-star meat expert demystifies the process with 500 beautiful step-by-step photos, providing recipes for key cuts and a guide to meat handling and the proper use of tools and techniques. The book is out now from Chronicle Books, but we’ve got free copies for the first 5 to email us with 'MEAT' in the subject line. Standard contest rules apply. Update: Contest is now closed. Thanks for participating!
