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2011_11_brandwashing.jpgPage Six Magazine reports on the doctrines of various restaurant groups around New York City. Danny Meyer's waiters are meant to float across the room "like swans on a glistening pond," Keith McNally sends a free glass of champagne to women dining solo, BR Guest employees must fill out surveys at the end of every night, Daniel's staff take fish filleting refreshers, and Jean-Georges Vongerichten likes to hire out-of-towners. [NYP via Eater NY]

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