clock menu more-arrow no yes mobile

Filed under:

Trendwatch 2012

foodtrends-epicurious-2012-200.jpgIt's December now, so that means it's time for the inevitable flurry of 2012 trend predictions. First up, Epicurious has a list of what's in and what's out for next year: hotel restaurants are in, pop ups are out; Singapore is in, Brooklyn is out; cheesemakers are in, mixologists are out. And there's more where that came from. [Epicurious]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day