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NYC's La Mar Cebicheria; David Chang's Seiobo

La Mar Cebicheria, New York.
La Mar Cebicheria, New York.
Photo: Krieger

Here are the mid-week reviews: Eric Asimov finds that "wee plates" precede small plates at Rouge et Blanc in New York. Also in New York, Robert Sietsema, Ryan Sutton and Jay Cheshes all reviewed La Mar Cebicheria Peruana, with wildly different outcomes. David Chang's Seiobo in Sydney gets 16/20 (which sounds good?) from Terry Durack and introduces Australia to his famous pork buns.

New York:
New York Times/Sam Sifton: Rouge et Blanc, 2 stars
Village Voice/Robert Sietsema: La Mar Cebicheria Peruana
Time Out New York/Jay Cheshes: La Mar Cebicheria Peruana, 4 out of 5 stars
Insatiable Critic/Gael Greene: La Promenade des Anglais
New Yorker/Silvia Killingsworth: Kajitsu
Village Voice/Lauren Shockey: RedFarm
Bloomberg/Ryan Sutton: La Mar Cebicheria Peruana, 1 star
New York Post/Steve Cuozzo: Ellabess

Sydney Morning Herald/Terry Durrack: Seiobo, 16/20

Time Out Chicago/Julia Kramer: III Forks, 2 out of 5 stars
Time Out Chicago/Julia Kramer: Cantina Laredo, 1 out of 5 stars

Miami: Pesce Elliott: Catharsis, 3 stars

San Francisco:
SF Gate/Michael Bauer: La Condesa, 2 stars
SF Weekly/Jonathan Kauffman: Umami Burger

Didn't see your favorite big-city reviewer? Let us know!

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