Here are the mid-week reviews: Eric Asimov finds that "wee plates" precede small plates at Rouge et Blanc in New York. Also in New York, Robert Sietsema, Ryan Sutton and Jay Cheshes all reviewed La Mar Cebicheria Peruana, with wildly different outcomes. David Chang's Seiobo in Sydney gets 16/20 (which sounds good?) from Terry Durack and introduces Australia to his famous pork buns.
New York Times/Sam Sifton: Rouge et Blanc, 2 stars
Village Voice/Robert Sietsema: La Mar Cebicheria Peruana
Time Out New York/Jay Cheshes: La Mar Cebicheria Peruana, 4 out of 5 stars
Insatiable Critic/Gael Greene: La Promenade des Anglais
New Yorker/Silvia Killingsworth: Kajitsu
Village Voice/Lauren Shockey: RedFarm
Bloomberg/Ryan Sutton: La Mar Cebicheria Peruana, 1 star
New York Post/Steve Cuozzo: Ellabess
Sydney Morning Herald/Terry Durrack: Seiobo, 16/20
Miami.com/Victoria Pesce Elliott: Catharsis, 3 stars
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