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Here's New York pastry chef Christina Tosi at Google talking about her new cookbook, Momofuku Milk Bar. She goes through the Milk Bar story, from the Momofuku group's pre-dessert era that was "driven with masculinity" to her present day multi-bakery mini-empire. Then it's on to finicky pastry kitchens, what it's like to move to New York having only spent a couple hours before, and what, exactly, is the deal with all those crumbs. Below, 50 minutes of sweets talk:
Video: Christina Tosi Talks at Google
· Christina Tosi Talks at Google [YouTube]
· All Christina Tosi Coverage on Eater [-E-]
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