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Watch David Chang Grow Mold on Food at Harvard

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Momofuku chef David Chang got professorial at Harvard in a recent lecture on Microbiology, and he brought mystery treats for everyone. (Don't eat Number Four if you've got a peanut allergy.) Below, in his hour-long presentation, Chang talks fermentation, mold, happy accidents, and what happens when kimchi gets angry (it bubbles, then explodes). Microbes: they are everywhere.

Video: David Chang at Harvard

· David Chang at Harvard [YouTube]
· Harvard Cooking & Science Lecture Series [-E-]

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