Momofuku chef David Chang got professorial at Harvard in a recent lecture on Microbiology, and he brought mystery treats for everyone. (Don't eat Number Four if you've got a peanut allergy.) Below, in his hour-long presentation, Chang talks fermentation, mold, happy accidents, and what happens when kimchi gets angry (it bubbles, then explodes). Microbes: they are everywhere.
Video: David Chang at Harvard
· David Chang at Harvard [YouTube]
· Harvard Cooking & Science Lecture Series [-E-]