A Look at Mourad Lahlou's New Moroccan Cookbook

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If Paula Wolfert's new cookbook The Food of Morocco is an ode to the traditions of Moroccan cuisine, Mourad Lahlou's Mourad: New Moroccan is a glimpse at its future. Lahlou's Aziza in San Francisco is the only Michelin-starred Moroccan restaurant in the country, and Mourad focuses on both the modern plated dishes of the restaurant as well as updates on his childhood memories. The recipes are a bit more complicated than Wolfert's book, although the photography is just as stunning. Moroccan food, it turns out, is rather photogenic. Mourad is out now from Artisan (buy on Amazon); below, the book trailer.

Video: Mourad: New Moroccan

· Mourad: New Moroccan [YouTube]
· All Cookbook Coverage on Eater [-E-]