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Next, Then Previous

next-previous.jpgBlogger Jason Kottke on the e-cookbook release of the Paris 1906 menu of Grant Achatz's experimental restaurant Next: "Ok, someone needs to do this: 1. Open a restaurant (in New York, say) that features old menus from Next every three months using the Next cookbooks to plan menus. 2. Call it Previous. 3. Profit!" [Kottke]

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