clock menu more-arrow no yes mobile

Filed under:

Sponsor Giveaways

CookingMyWay_100611.jpg

In Cooking My Way Back Home, Mitchell Rosenthal, executive chef of popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House, delivers a robust collection of exciting recipes offering a refined and innovative take on Southern-inspired comfort food. Delivered with warmth and humor, recipes range from the classics (Shrimp Étouffée) to updated family favorites (Barbequed Meatloaf). The book is out on October 18th, but we've got free copies right now for the first five readers to email us their grandmother's meatloaf recipe. Standard contest rules apply.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day