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The New Chains

jamie-oliver-australia-150.jpgChains are where the money is these days, but not just regular old Olive Gardens and Red Lobsters: according to the Brisbane Times, chef-driven empires like Jamie Oliver's Jamie's Italian restaurants or David Chang's Momofuku restaurants are where the real money is: "While they're multiple outlets, they're not cookie-cutter operations - you've still got all that difference in the market and you get the economy of scale as well." [Brisbane Times]

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