Filed under: Scenes From Hawaii's First Annual Food & Wine Fest by Kat Odell Oct 3, 2011, 5:35am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Scenes From Hawaii's First Annual Food & Wine Fest Pocket Flipboard Email Grid View Chef Marcel Vigneron with Sous. Chef Alan Wong Chef John Besh preparing Show Cooked Molokai Shrimp and Andouille over Baked Jalapeno Cheese Grits More From Eater The Latest It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It By Daniel Lavery Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena The Trick to Ordering Well at a Small Plates Restaurant By Jaya Saxena Actually, Gwyneth, This Is the Worst Herb By Amy McCarthy