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Look at that: French Culinary Institute technomeister and mixed beverage connoisseur Dave Arnold has signed what Publishers Marketplace calls a "significant deal" for not one but two books with Norton. To be published in 2013, the books will show "how to make consistently better drinks and develop new recipes without taking random shots in the dark." So, like, science.
If you're eager for some Arnold booze assistance before then, you can check out his advice on aging bourbon and the best way to make alcoholic popsicles.
· Publishers Marketplace [Subscription Required]
· All Dave Arnold Coverage on Eater [-E-]
· All Book Club Coverage on Eater [-E-]
[Photo: FCI]