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José Andrés Wire

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josenadreswsj.jpgChef José Andrés on managing an empire, and why he's not cooking at his six-seat avant-garde DC restaurant Minibar every day: "I could be in Minibar every day, 18 hours a day, but then I couldn't be doing seven other restaurants, [the non-profit] World Central Kitchen, speaking engagements, all of it. If I was behind this bar every day, it would need to cost $5,000 a person to have me cooking exclusively for you." [WSJ]

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