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TVs in Restaurants

atelevision.jpgBon Appétit's restaurant editor Andrew Knowlton is no fan of televisions in restaurants: "I can forgive an overdressed salad and an inexperienced server. What I can't forgive are TVs in restaurants. I'll make two exceptions, for establishments whose names include the words sports and bar, and for those whose menus list chicken wings and potato skins. Okay, I'll give you a third: airports." [BonApp]

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