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2011_10_ml.jpgLe Bernardin Pastry chef Michael Laiskonis on his decision to leave the restaurant after eight years: "In a sense, the restaurant's recent renovation and rebirth made me realize I'd been ignoring my own future...Though I'd earned the rare trust to pursue my own vision and identity both within the restaurant and apart from it, I realized there might be a whole new way to express creativity, to reach new people." [Michael Laiskonis via Eater NY]

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