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Eater Interviews: Christina Tosi on the Milk Bar Cookbook
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How Important Is Sommelier Certification?
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Starbucks Makes a Weaker Coffee For Nation of Pussies
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Meet Bobby Flay's Evil Twitter Parody: @_BobbyFlay_
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KFC Says ‘Fuck It, Just Add Bacon’
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José Andrés Makes Conan a Drink Using a Power Drill
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Michael Symon Responds to Bourdain on The Chew
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Restaurant Badge Reads 'People Fuck Us On Yelp'
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Stephen Starr's Empire Goes Beyond Philadelphia
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Top Chef Just Desserts, Episode 9: Schadenfreude
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GQ Calls Brooklyn 'The Coolest City on the Planet'
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Sound Cheque: Mayer Hawthorne Likes Everything With Spaghetti
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Grant Achatz Explains Aviary's Alcoholic Mad Science
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Paula Deen Sells a Butter-Flavored Lip Balm
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Albert Adrià To Relaunch 41 Degrees as 16-Seat, 41-Course Tasting Restaurant
In case you missed them, here are the top stories from the week in Eater:
· Eater Interviews: Christina Tosi on the Milk Bar Cookbook
· How Important Is Sommelier Certification?
· Starbucks Makes a Weaker Coffee For Nation of Pussies
· Meet Bobby Flay's Evil Twitter Parody: @_BobbyFlay_
· KFC Says ‘Fuck It, Just Add Bacon’
· José Andrés Makes Conan a Drink Using a Power Drill
· Michael Symon Responds to Bourdain on The Chew
· Restaurant Badge Reads 'People Fuck Us On Yelp'
· Stephen Starr's Empire Goes Beyond Philadelphia
· Top Chef Just Desserts, Episode 9: Schadenfreude
· Eater Interviews: Jason French of Ned Ludd on the Beauty of Limitations
· GQ Calls Brooklyn 'The Coolest City on the Planet'
· Sound Cheque: Mayer Hawthorne Likes Everything With Spaghetti
· Grant Achatz Explains Aviary's Alcoholic Mad Science
· Paula Deen Sells a Butter-Flavored Lip Balm
· Albert Adrià To Relaunch 41 Degrees as 41-Course Tasting Restaurant
