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Trendwatch: Savory Marshmallows

savory-marshmallows.jpgHere's a trend: Savory marshmallows. Time Out Chicago cites pastry chef Amanda Rafalski of Stephanie Izard's the Girl & the Goat with her foie gras marshmallow and Longman & Eagle's sous vide beef tongue that comes with a horseradish marshmallow. [TOC]

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