Here are the mid-week reviews: Jonathan Kauffman explores the "world of 60-year-olds, skyscrapers, and mist" at Leatherneck Steakhouse in San Francisco.
Meanwhile, everyone has opinions on Fatty 'Cue Manhattan: Adam Platt calls the menu "less profuse and Rabelaisian than the one in Williamsburg, one of his pals calls it "a Steve Wynn interpretation of a Brooklyn restaurant," but Bloomberg's Ryan Sutton says the Manhattan version "is tastier, tamer and marginally more mature than the Brooklyn first-born."
Village Voice/Robert Sietsema: He Nan Flavor
New York/Adam Platt: Fatty 'Cue,2 out of 5 stars
New Yorker/Hannah Goldfield: St. Anselm
Village Voice/Lauren Shockey: Beecher's Handmade Cheese
Bloomberg/Ryan Sutton: Fatty ‘Cue, 2 stars
New York Post/Steve Cuozzo: La Mar Cebicheria Peruana, 2.5 stars
Miami.com/Victoria Pesce Elliott: Malanga Cafe, 2.5 stars
SF Gate/Michael Bauer: Lin Jia Asian Kitchen, 2.5 stars
SF Weekly/Jonathan Kauffman: Leatherneck Steakhouse