clock menu more-arrow no yes mobile

Filed under:

Chefs For Foie

chefs-for-foie-150.jpgAs an impending foie gras ban draws closer in California, heavy hitters of the San Francisco food scene — including Manresa's David Kinch, Harold McGee, and Incanto's Chris Cosentino — met to consolidate efforts to overturn it. Eater San Francisco took notes. [-ESF-]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day