Eleven Madison Park chef Daniel Humm on people who say that fine dining is dead: "There will always be a need for luxury, for the people that can afford to experience it all the time, and for those that save up their money so that they be pampered every so often. I don't believe fine dining will ever die, so long as it evolves with the times. At Eleven Madison Park, we are striving to be the modern four star restaurant. " [Restaurant Girl via Eater NY]
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